Feeding People The Lovely Way.
A Victoria sponge doesn’t need improving. It needs care. Even weights. Good butter. Gentle mixing. And a decision about how you want to finish it — simply, or with a little ceremony. This is the version that works every time. ⸻ Ingredients • 225g unsalted butter, softened • 225g caster sugar • 4 large eggs […]
Growing up, we always had afternoon tea on a Sunday. It wasn’t elaborate or hotel-style — just a simple ritual at home. There would be a sandwich and a cake on the table, with a proper pot of tea. It marked the slowing of the day, a pause before the week began again. Looking back, […]