Growing up, we always had afternoon tea on a Sunday. It wasn’t elaborate or hotel-style — just a simple ritual at home. There would be a sandwich and a cake on the table, with a proper pot of tea. It marked the slowing of the day, a pause before the week began again. Looking back, it was never about variety or display, but about sitting down together and making something ordinary feel quietly special.
Afternoon tea doesn’t have to be complicated. You don’t need towering stands or perfectly arranged tiers — just a few simple, delicious things that make the moment feel a little more special. At home, I like to stick to the classics: scones with butter and jam, a Victoria sponge, a slice of my mum’s sweet and creamy coffee and hazelnut cake, and sometimes a French grandmother’s cake for something a little different. Even on a budget, you can make it feel luxurious — homemade butter, jam from frozen fruit, or a simple sponge all add that extra care.
The Core of Afternoon Tea
Scones: Light, tender, and best served warm. Cold butter, gentle hands, and a dollop of jam make all the difference. (Recipe coming soon!)
Victoria Sponge: Equal-weight ingredients, light crumb, and just enough jam and cream to taste indulgent without being heavy. Perfect with a pot of tea.
Coffee & Hazelnut Cake: A family favourite. My mum’s recipe is sweet and creamy, with a gentle coffee flavour and crunchy hazelnuts throughout. It’s rich without being heavy — perfect for a Sunday afternoon treat or any time you want a little indulgence.
French Grandmother’s Cake: Unfussy and elegant, this cake is a reminder that not all cakes need icing or decoration to feel special. Just a slice, a cup of tea, and good company.
Making It Artisan (Without Breaking the Bank)
You don’t need to spend a fortune to make your afternoon tea feel thoughtful. Some ideas to add a little artisan touch:
• Homemade butter – It’s easier than you think and makes scones taste incredible. Plus, you can use the leftover buttermilk in pancakes or cakes.
• Small-batch jam using frozen fruit – Seasonal flavours all year round, without the waste.
• Baking from scratch – Even simple sponges or coffee cakes feel like a treat when made at home.
The real joy of afternoon tea is slowing down and enjoying the little things — a fresh slice of cake, a sip of tea, the quiet ritual of sharing food with people you care about. It’s not about perfection; it’s about care.
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Tip: Keep it simple, keep it warm, and don’t worry if your sandwiches aren’t perfectly cut. That’s part of the charm.